INFO:

In China, it is common for 5-year-old children to start learning how to cook. They are taught basic cooking skills, such as chopping vegetables and frying eggs, by their parents or grandparents. This practice is deeply ingrained in Chinese culture and is seen as a way to pass down culinary traditions and skills to future generations. Which will ensure they are healthy and can be self-sufficient. In contrast, in America, cooking is often not taught until much later in life, if it is taught at all. This could be due to cultural and social factors, such as a greater emphasis on convenience and fast food in American culture.