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Pineapple Ginger Juice 🇯🇲 INGREDIENTS: 1u002F2 lb ginger, grated 2 pineapples, juiced (~6 cups) 6 cups water 1 cinnamon stick 6 cloves 2 limes (or more, to taste) 3u002F4 to 1 cup brown sugar (to taste) INSTRUCTIONS: 1. Thoroughly wash, partially peel, then grate 1u002F2 lb ginger. Set aside. 2. Throughly wash then peel two pineapples. Reserve at least half of the skinu002Fpeels, cut out the cores, then cut the pineapples into chunks. Set aside. 3. Bring 6 cups of water to a boil. Add the ginger to the boiling water along with the reserved pineapple skin, cinnamon stick, and cloves. 4. Reduce the heat to low, and allow the pot to come to a low simmer (should take no more than five minutes). 5. Once the liquid comes to a low simmer, turn off the heat. Add the juice of 2 limes (or more) to the hot, steeping liquid, then allow the pot to completely cool and continue to steep for at least 6 hours. 6. Use a cheesecloth to strain the steeped liquid into a clean bowl. 7. Juice the pineapple chunks (or blend using some of the steeped liquid, then strain). 8. Combine the pineapple juice with the steeped ginger-pineapple skin liquid, then sweeten to taste to sugar. Yields about 96 fl. oz (or 12 cups). Serve on ice and enjoy! . .